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Vegetable Dishes · Recipe No. 349

Frying Batter for Vegetable

Frying Batter for Vegetable made with egg, plain flour and milk. The recipe serves 7; change the portions and units below and the amounts update.

  • Serves 7

Method

  1. Sieve flour and salt into a large bowl and make a well.

  2. Add beaten egg and mix from centre add milk and salt gradually.

  3. Blanch Broccoli, Caulflower, Asparagus, jerusalem artichokes, Celeriac, celery. fennel.

  4. Use courgettes, mushrooms, quartered racchio, sliced aubergine.

Tip: tap a step to tick it off as you cook.

Shopping list for 7 portions

Fruit & veg

Dairy & eggs

Baking

Oils, vinegars & sauces

Store cupboard (check you have)

Converted from the Cookeryonline Excel workbook “SR349”.