Vegetable Dishes · Recipe No. 288
Mushroom Stroganoff
Mushroom Stroganoff made with mushrooms button, butter, onion and dry white wine. The recipe serves 4; change the portions and units below and the amounts update.
- Serves 4
Method
Cut the mushrooms (button & dried) into quarters and brown quickly in hot butter. remove.
Add the shallots brown slightly add garlic deglaze with white wine & lemon juice.
Add a pinch of tarragon add cream season and adjust.
Add mushrooms do not reboil.
Tip: tap a step to tick it off as you cook.
Rate this recipe
Tried it? Rate it.
The readers’ average appears here once 5 readers have rated it.
One vote per recipe per browser, and you can change it. We keep only the stars: no name, e-mail or IP address. How ratings work
Shopping list for 4 portions
Fruit & veg
Dairy & eggs
Wine & drinks
Fresh herbs
Converted from the Cookeryonline Excel workbook “SR288”.