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Illustration of Petits pois a la flamande (peas and carrots)
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Vegetable Dishes · Recipe No. 380

Petits pois a la flamande (peas and carrots)

Petits pois a la flamande (peas and carrots) made with peas, carrot and butter. The recipe serves 4; change the portions and units below and the amounts update.

  • Serves 4

Method

  1. Wash and peel the carrots and cut into batons or dice.

  2. Cover with water, season and cook until tender.

  3. Meanwhile cook the peas.

  4. Drain the peas and carrots.

  5. Mix together in a pan containing the melted butter and serve.

Tip: tap a step to tick it off as you cook.

Shopping list for 4 portions

Fruit & veg

Dairy & eggs

Converted from the Cookeryonline Excel workbook “sr380”.