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Illustration of Steamed Chinese Leaves
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Vegetable Dishes · Recipe No. 207

Steamed Chinese Leaves

  • Serves 4

Method

  1. Wash the leaves under cold running water.

  2. Place into a steamer tray and steam until cooked.

Tip: tap a step to tick it off as you cook.

Chef’s notes

  • You will also need: a steamer.

Shopping list for 4 portions

Store cupboard (check you have)

Converted from the Cookeryonline Excel workbook “sr207”.