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Plate of stir-fried mixed vegetables
Photo: CNEcija12345, Wikimedia Commons, CC BY-SA 4.0 (cropped)

Vegetable Dishes · Recipe No. 290

Stir Fried Vegetables 2

Stir Fried Vegetables 2 made with carrot, onion, celery and cabbage. The recipe serves 4; change the portions and units below and the amounts update.

  • Serves 4

Method

  1. Cut vegetables and chestnuts into thin strips.

  2. Heat oil in wok/frying pan add carrots, celery, onion, cabbage, and ginger cook for 1 min.

  3. Add mushrooms, water chestnuts, bean sprouts and garlic.

  4. Cook for two minutes add soy sauce and season.

Tip: tap a step to tick it off as you cook.

Shopping list for 4 portions

Fruit & veg

Oils, vinegars & sauces

Store cupboard (check you have)

Converted from the Cookeryonline Excel workbook “SR290”.