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Eggs Florentine with hollandaise
Photo: Andy Li, Wikimedia Commons, CC0 (cropped)

Vegetarian Dishes · Recipe No. 159

Eggs Florentine

Eggs Florentine made with spinach, onion, butter and egg. The recipe serves 4; change the portions and units below and the amounts update.

  • Serves 4

Method

  1. Remove stems from spinach and wash carefully, cook in boiling salted water, refresh.

  2. Poach eggs in water with vinegar, refresh.

  3. Bake tartlets, till golden brown remove and place in dish.

  4. Reheat spinach in butter with nutmeg, and seson place into tartlets.

  5. Place hot eggs on top, mask with sauce and sprinkle with grated cheese.

Tip: tap a step to tick it off as you cook.

Shopping list for 4 portions

Fruit & veg

Dairy & eggs

Baking

Oils, vinegars & sauces

Store cupboard (check you have)

Converted from the Cookeryonline Excel workbook “SR159”.