Glamorgan Sausages ( Mini)

Name: Glamorgan Sausages ( Mini)
Yield: 8 portions
Ingredients: 175 g Caerphilly cheese; 115 g breadcrumbs; 100 g leek, very finely chopped; ¼ tsp fresh parsley; ¼ tsp fresh thyme; ¼ tsp mustard powder, english; salt and black pepper, to taste; 2 eggs; a little vegetable oil; 45 g breadcrumbs

Glamorgan Sausages ( Mini) made with Caerphilly cheese, breadcrumbs, leek and fresh parsley. The recipe serves 8; change the portions and units below and the amounts update.

Serves 8

Method

Put cheese, breadcrumbs, leek, parsley, thyme & mustard into bowl and season add egg yolks & mix.
Roll into chipollatta size sausages.
Dip in beaten egg whites and crumbs.
Deep fry for 4 minutes.

Tip: tap a step to tick it off as you cook.

Shopping list for 8 portions

Converted from the Cookeryonline Excel workbook “SR130”.

Glamorgan Sausages ( Mini)

Method

Shopping list for 8 portions

Fruit & veg

Dairy & eggs

Baking

Oils, vinegars & sauces

Fresh herbs

Store cupboard (check you have)