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Vegetarian Dishes · Recipe No. 220

Potato & Nut Cutlets

Potato & Nut Cutlets made with wholemeal flour, potato, chick peas and green pepper. The recipe serves 3; change the portions and units below and the amounts update.

  • Serves 3

Method

  1. Sweat onions, garlic and peppers.

  2. Coarsley grind nuts and rosemary in food processor.

  3. Mix with Potatoes roughly chopped chick pes, Onions, Garlic, Peppers and one egg.

  4. Shape into 175g Cutlets.

  5. Pane and shallow fry Serve with sauce.

Tip: tap a step to tick it off as you cook.

Shopping list for 3 portions

Fruit & veg

Dairy & eggs

Tins, jars & stock

Baking

Fresh herbs

Store cupboard (check you have)

Converted from the Cookeryonline Excel workbook “SR220”.