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Spanish potato omelette
Photo: Kent Wang, Wikimedia Commons, CC BY-SA 2.0 (cropped)

Vegetarian Dishes · Recipe No. 139

Spanish Omelet

Spanish Omelet made with egg, peppers, tomato and onion. The recipe serves 1; change the portions and units below and the amounts update.

  • Serves 1

Method

  1. Cook off onions & peppers in a little butter.

  2. Add to egg mixture with tomatoes concasse.

  3. Heat up omelet pan with a liitle oil, add a piece of butter.

  4. When butter foams pan is ready.

  5. Cook mixture for 15 seconds then fork through.

  6. Continue cooking for a minute then place under salamander till top is light brown.

Tip: tap a step to tick it off as you cook.

Shopping list for 1 portions

Fruit & veg

Dairy & eggs

Oils, vinegars & sauces

Converted from the Cookeryonline Excel workbook “SR139”.