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to Resources
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Back
to Japanese Food Resources |
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hamachi
or buri - yellow tail tuna
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kamachi-kama
- Yellowtail collars.
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hamo
- pike conger.
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hari
hari zuke - pickled vegetable mix (yellow)
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harusame
- thin semi transparent bean gelatine noodles.
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hashi
- chopsticks.
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hatahata
- Sandfish.
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hichimi
togarashi - a western dialect for shichimi
togarashi.
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hijiki
- a variety of black seaweed in tiny threads seaweed.
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hikari-mono
- fish sliced for serving with the silver fish skin left on.
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hiru-gohan
- lunch.
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hiya
yakko - blocks of cold
tofu.
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hiyashi
- cold.
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hiyashi-bachi
- served chilled in a bowl with ice and cold water.
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hocho
- general term for knives
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hokkigai
- surf clam.
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horenso
- spinach
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