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to Resources
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Back
to Japanese Food Resources |
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odori-ebi
-``Dancing shrimp,'' ama ebi served living.
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ohba
- Japanese beefsteak plant.
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ohitsu
- a special bowl to keep rice warm.
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okonomi-zushi
-home-style nigiri sushi.
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onigiri
- balls
made with plain steamed rice with various stuffings
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oshi-
is pressed sushi which is cut into small squares.
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oshibori
- moistened heated towel.
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oshinko
-pickled vegetables, usually cucumber.
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oshiwaku
- qooden box with top.
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oshizushi
- sushi rice and other ingredients pressed into a box or mold. .
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| otoshibuta
- a heavy straight sided pan used for simmering - nimono |
otoro
- Fattest tuna.
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