Know How · glossary
Anglaise (a la)
1) Cooking style for simple cooked dishes such as boiled vegetables. 2) A Method of cooking fish - deep frying in bread crumbs accompanied by tartar sauce 3) Sauce - fresh egg custard.
Definition
1) Cooking style for simple cooked dishes such as boiled vegetables. 2) A Method of cooking fish - deep frying in bread crumbs accompanied by tartar sauce 3) Sauce - fresh egg custard.