Anise

Aromatic, oval seeds. Anise is one of the oldest known spices. It is native to the Middle East, where it is used to flavor soups, stews and breads. Its most common use today is in drinks such as pastis, ouzo and anisette, and in the confectionery and medicinal trade. Mildly sweet and licorice in flavor. Use it in cakes, biscuits and baked products. The seeds can be ground and should be used quickly as the flavor dissipates rapidly.