Anise pepper

The dried reddish-brown berry of the Chinese variety of the small prickly ash tree. They are hollow and split open and sometimes have bits of stalk attached. Sometimes has loose black seeds still in the centre of the berries which should be discarded as they are bitter. The flavor is woody and aromatic with a sharp after taste. Widely used in Chinese cookery and is one of the ingredients of Chinese five spice powder. Crush or grind the berries and dry roast for more flavour. Used to flavour roast duck, good with chicken and meat.