Know How · glossary
Coulis
A liquid purée of fruit, vegetables or seafood. Coulis can be used as sauce or are added to soups and sauces to give body and flavour. They are named after a couloir which is a type of funnel.
Definition
A liquid purée of fruit, vegetables or seafood. Coulis can be used as sauce or are added to soups and sauces to give body and flavour. They are named after a couloir which is a type of funnel.
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