Know How · glossary
Liaison
A mixture of egg yolks and cream added to a soup or sauce to enrich and thicken it at the end of cooking. Velouté derives its name from the velvety finish that a liaison imparts to it.
Definition
A mixture of egg yolks and cream added to a soup or sauce to enrich and thicken it at the end of cooking. Velouté derives its name from the velvety finish that a liaison imparts to it.
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