Know How · glossary
Merguez
A thin type of sausage made from beef and mutton, its red colour comes from red pepper seasoning. North African or Spanish in origin it can be fried or grilled and is commonly served with couscous.
Definition
A thin type of sausage made from beef and mutton, its red colour comes from red pepper seasoning. North African or Spanish in origin it can be fried or grilled and is commonly served with couscous.
- Previous: Meat thermometer
- In the glossary: M · A–Z index
- Next: Mignonette