Know How · glossary
Panada
A paste used to bind and thicken. Made from flour (choux paste), frangipane, bread, potato, or rice, panadas are used in forcemeats, terrines and quenelles.
Definition
A paste used to bind and thicken. Made from flour (choux paste), frangipane, bread, potato, or rice, panadas are used in forcemeats, terrines and quenelles.