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Impressionist Col Style illustration of Kassler
Illustration

Meat Dishes

Kassler Rippen

Recipe No. 0028

Kassler Rippen made with large pork chops, sauerkraut, dry white wine and chicken stock. Change the portions and units below and the amounts update.

  • Serves 4

Method

  1. Hot smoke chops for 5 minutes.

  2. Place sauerkraut in a casserole and pour on wine and chicken stock.

  3. Trim fat off chops and place on sauerkraut.

  4. Cover and cook slowly for gas 4 for 30 minutes or until tender.

  5. Pour off cooking liquor and reduce by a third.

  6. Serve on a bed of Sauerkraut pour over sauce.

Tip: tap a step to tick it off as you cook.

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Shopping list for 4 portions

Meat & poultry

Tins, jars & stock

Wine & drinks

Store cupboard (check you have)

Converted from Cookeryonline’s original recipe archive (No. 295).