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Illustration of Baked Creamed Potatoes
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Potato Dishes

Baked Creamed Potatoes

Creamy mashed potatoes spread in a baking dish, marked in a scroll pattern, sprinkled with brown breadcrumbs and melted margarine and browned at the top of the oven.

  • Serves 10
  • Oven-browned
  • Made with mashed potatoes
  • British

Method

  1. Place the mashed potatoes in baking dishes and scroll the top surface (mark it in a scroll pattern with a palette knife).

  2. Sprinkle with brown breadcrumbs and a little melted margarine.

  3. Brown in the top of a hot oven (220°C (200°C fan)).

Tip: tap a step to tick it off as you cook.

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See also

Shopping list for 10 portions

Fruit & veg

Dairy & eggs

Baking

Converted from the original Cookeryonline recipe card (No. 4).