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Potato Dishes

New Potatoes with Mint

Scraped new potatoes boiled with a small bundle of mint stalks, then tossed in butter and served with a few blanched mint leaves on top.

  • Serves 10
  • About 20 min
  • Vegetarian
  • British

Method

  1. Scrape the potatoes and put them into a saucepan with cold salted water.

  2. Add the mint stalks and plain boil until cooked.

  3. Strain and remove the mint stalks.

  4. Serve tossed in butter, with a few blanched mint leaves on top of the potatoes.

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See also

Shopping list for 10 portions

Fruit & veg

Dairy & eggs

Fresh herbs

Store cupboard (check you have)

Converted from the original Cookeryonline recipe card (No. 25).