Fish & Seafood
Buying, identifying and cooking fish and shellfish, and choosing sustainable seafood. See also our own Fish & Seafood guide.
- 7 links checked
- 3 sections
- No tracking
UK seafood
- Seafish (opens in a viewer on this page on wide screens, otherwise a new tab)The UK seafood industry body: species guides, the Responsible Fishing Scheme and training.seafish.orgOpens here
- Shellfish Association of Great Britain (opens in a viewer on this page on wide screens, otherwise a new tab)Oysters, mussels, crab and lobster: the shellfish trade body.shellfish.org.ukOpens here
- Rick Stein (opens in a new tab)The seafood chef’s restaurants, recipes and cookery school in Padstow.rickstein.comNew tab
Sustainable seafood
- Marine Stewardship Council (UK) (opens in a viewer on this page on wide screens, otherwise a new tab)The blue MSC label for wild fish from sustainable fisheries.msc.orgOpens here
- Good Fish Guide (opens in a new tab)The Marine Conservation Society’s traffic-light ratings for fish to buy or avoid.mcsuk.orgNew tab
Identifying fish
- FDA Regulatory Fish Encyclopedia (opens in a new tab)Photos and names to identify fish species (US Food and Drug Administration).fda.govNew tab
- American Mussel Harvesters (opens in a viewer on this page on wide screens, otherwise a new tab)US shellfish grower; on our old Fish links page.americanmussel.comOpens here
How the links open:Opens here shows the site in a viewer on this page (on a computer)New tab the site doesn’t allow framing, so it opens in a new tabOn phones every link opens in a new tab.
Links checked 1 November 2026. Spotted a broken link? Tell us via the Cookeryonline contact page.