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Steve’s Cooking for OneOne recipe at a timeSend Steve a recipe

About Steve

About Steve

If you're like me you take one look at a recipe, see all those weights and measures and – just close the book.

By Steve
Steve, at dinner in Hong Kong
Steve in Hong Kong, 2003 (photo from the old section page)

My Philosophy

Hi.

If you're like me you take one look at a recipe, see all those weights and measures and – just close the book.

I mean all you want to do is eat something bearable, maybe even enjoyable, right?

Really, it's mainly yourself you're cooking for remember.

Guests, what are they?

OK, OK, in time maybe. Meanwhile let's look after No.1

Now me. I'm a strapping lad, so all the defiance of all that is sacred in cooking etiquette, hasn't done me any harm!

Have faith; trust me!

Steve

PLACEHOLDER – Steve: a few lines about you today (where you are, what you're cooking, where you've been lately) would go here.

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