Steve’s Cooking for One
Spicy, not just hot!
Steve's easy curries, mild to medium.
Spicy, not just hot!
What makes us all of a sudden a country of Indian food fanatics? Last week I met up with Kris, and we’d decided on an Indian.
- KPhoto wanted
Korma Gosht (mild)
Heat the oil in a large pan and fry the onion until light brown. Add the bay leaves, cinnamon, peppercorns, cloves, small & large cardamoms, and continue frying for 30...
- RPhoto wanted
Rogan Josh (mild to medium)
Grind the ginger, garlic, mace, nutmeg, cloves, poppy seeds, peppercorns, almonds, large cardamoms, & saffron with a little water to make a fine paste.
- MPhoto wanted
Murgh Ka Salan
Heat the oil in a pan and gently fry the onions to a golden brown.
- SPhoto wanted
Spicy Beef Curry (medium)
Add meat and all other ingredients Cook for slowly for 20 mins.covered, stirring occasionally.
- SPhoto wanted
Spicy Chicken Rice
Heat the oil in a large, deep frying pan and cook the chicken until brown.. Set aside Into the pan add the garlic and onion to fry for 3-4 mins until soft.
- TPhoto wanted
Tandoori Chicken (medium)
With a sharp knife make regular slits through the skin and flesh of the chicken portion.
Got a recipe for Steve?
Simple is the rule – no fussy weights and measures. Send it in and it could go up in Your Recipes.