Korma Gosht (mild)
Heat the oil in a large pan and fry the onion until light brown. Add the bay leaves, cinnamon, peppercorns, cloves, small & large cardamoms, and continue frying for 30...
What you need
- About 2 tblspn of oil
- 1 Onion, peeled, and sliced
- 2 Bay leaves
- 1 inch stick of cinnamon; 8 peppercorns; 8-10 cloves; 4 small cardamoms – 2 large cardamoms.
- 450 gms. Cubed Lamb.
- 4-5 cloves crushed garlic; 15 gms fresh ginger (peeled/crushed), or 1 tsp ground ginger.
- 25-50 gms ground almonds; 1 tsp ground chilli; _ tsp turmeric; 1_ tsp ground cumin;
- 1_ tsp ground coriander; pinch salt.
- Under _a pint plain natural yoghurt
- Nearly 300ml water
- 10 gms creamed coconut.
Method
Heat the oil in a large pan and fry the onion until light brown. Add the bay leaves, cinnamon, peppercorns, cloves, small & large cardamoms, and continue frying for 30 seconds.
Add the cubed meat and stir in the garlic, ginger, ground almonds, chilli, turmeric, cumin, coriander, and salt.
Fry for about 7 mins. until the meat is fairly dry and the oil separates.
Stir in the yogurtyoghurt and gently fry to remove moisture.
Add water and cover for 40-45 mins.
Stir in coconut 5 mins. Before the end.
